Healthy Eating
We place great emphasis on our healthy eating policy and our in-house catering department provides all our much appreciated meals. The emphasis is on fresh produce purchased largely from local suppliers. Frozen, packaged or processed foods are almost entirely avoided.
Children are also provided with milk and biscuits and break time and those attending after school club are provided with light refreshments including fresh fruit.
Sample Menu
|
Monday |
Monday |
Monday |
|
Baked Potato
Cheese
Baked Beans
Jam Tarts
Custard
|
Pasta Bake
Tomato Sauce
French Bread
Fruit Pie
Custard |
Chicken Fricassee
Rice
Green Beans
Sweetcorn
Chocolate Crunch |
|
Sausages
Yorkshire Pudding
Mashed Potato
Carrots, Broccoli
Sultana Sponge
Custard
|
Quiche
Baked Beans
Mashed Potato
Fruit Trifle |
Jacket Potato
Ham
Cheese
Salad
Strawberry Cheesecake |
|
Chicken Curry
Rice
Peas
Sweetcorn
Fresh Fruit Salad
Cream
|
Homemade Beef Burgers
Bread Roll
Chips
Salad
Rice Pudding
Jam |
Roast Chicken
Roast Potatoes
Carrots, Broccoli
Fruit Flan
Cream |
|
Hot Pot
Cabbage
Carrots
Iced Gingerbread
|
Spanish Chicken
Rice
Peas, Sweetcorn
Treacle Tart
Custard |
Homemade Sausage Roll
Baked Beans
Mashed Potato
Rice Crispie Cake |
|
Roast Pork
Roast Potatoes
Carrots
Cauliflower
Yogurt
Homemade Biscuits |
Roast Beef
Roast Potatoes
Carrots
Cabbage
Banana Custard |
Moussaka
Peas, Sweetcorn
Fruit
Ice-Cream
|